Mid-Autumn Moon Cake

Filling:

• 
  
  1 can (17-1/2 ounces) lotus seed paste
• 1/4 cup finely chopped walnuts

Dough:

• 
  
  4 cups all-purpose flour
• 1/2-cup non-fat dried milk powder
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs...

... I am so sorry to do this to you, but this post has been moved to my new website, The Pagan Calendar, and can be found in its entirety here: Mid-Autumn Moon Cake